A good habit to get into is to keep a Sharpie near your refrigerator. Refrigerated Food and Power Outages: When to Save It and When to Throw It Out. Several days time = no A few days time = yes Besides it could take 24 hours to defrost in the first place (assume it's already frozen?) For your protection, follow these safe handling instructions.” This statement shall be placed immediately after the heading and before the safe handling statements. A refrigerator will keep food safe for up to four hours during an outage when the door is kept closed as much as possible. Thaw in refrigerator … I tihnk it might be safe to keep it in the fridge for a few days, cook it, then keep it in the fridge some more and reheat it BUT YOU SHOULD LOOK THIS UP FIRST because i'm really not sure enough to say definitely do it and you won't get ill Food that is properly handled and stored in the freezer at 0° F (-18° C) will remain safe. As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage.Keep the door closed as much as possible. packaging that lets some air or liquid in), if not kept below zero; (i) Keep refrigerated or frozen. Keep frozen foods out of the temperature danger zone as much as possible by using approved thawing methods. If foods are held above 40 … Using the dates on the package your food came in is important for knowing if the food in your refrigerator is safe to eat. Find out how long food lasts in the refrigerator and freezer if the power goes out, according to a food safety expert, and how to know if a specific food is safe to eat or should be thrown out. Milk: Fresh milk should always be stored in the fridge. (3) Poultry products, specified in this paragraph , shall bear the labeling statements. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power. ; Eggs: Do not store eggs in the refrigerator door because the temperature there is not cold enough to keep the eggs safe. Food that is marked as 'keep frozen' can be marked that way for a few reasons (some of which are): - The food is particularly prone to bacterial growth, even if it's not 'opened' in the traditional sense (e.g. Foods That Must Be Refrigerated . It is a good idea to pour off any liquid resulting from the defrosting process, especially if it is meat, but otherwise the most important thing controlling the 'degradation' is the temperature in the fridge. But once you open the package, you often need to use the product up before the date on the package. Food poisoning and foodborne pathogens like listeria, salmonella and E. coli are real risks but knowing how long to keep and when to throw away food can be tricky. 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