When paired with potatoes they’re not only hearty, but also satisfying. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Once the soup boils, turn down to low and simmer 30-40 minutes or longer, until potatoes … Serve soup warm. Add minced garlic, dried thyme plus a healthy pinch of kosher salt. Give mixture a quick stir to evenly coat the lentils and vegetables. Smelling great so far =), Your email address will not be published. Meanwhile, peel, then grate the sweet potatoes. Black lentils second, and red last. Visit Kelley Epstein {Mountain Mama Cooks}'s profile on Pinterest. This simple soup is filling, comforting and perfect for cold weather days! I just happened to have a little of each the day I made this to photograph and it was still lovely. I’m always preaching that using quality ingredients yields the best finished dishes and this especially rings true when you’re making a recipe as simple as this one. They both hold their shape really well and their cook time matches up perfectly with the potatoes. Hearty Lentil Potato Soup with mushrooms and herbs! Trying this out today on a rainy day from the Outer Banks! Cook for 1 - 2 minutes until the kale softens slightly. This easy lentil potato soup is a delicious way to get a wholesome dinner, even on a weeknight. Brown lentils are the easiest to find though I prefer the green lentils as they have a nice peppery bite to them. Winter Root Vegetable Soup 1/2 tsp rubbed sage leaf. More. Lentil Potato soup has depth, is rich in flavor, and a big ‘ol bowl on a cold wintery day couldn’t be more satisfying! When the sweet potatoes are cooked, remove from the oven, place half in a jug and blitz with a hand blender or mash with a fork. That’s why I’m so excited about this one-pot lentil soup from Cooking LSL. I also sauteed the onions, garlic, carrots and potatoes for 7-9 minutes, before adding the lentils … Cover and reduce heat to medium-low and simmer for 30-35 minutes until the lentils are cooked and the potatoes are tender. I love to serve this with a good crusty bread and a glass of wine. Add water, increasing the … I’m new to trying your recipes, they look fantastic. ★☆ Happy Holidays! Instead, I like to portion it out into glass jars, let it come to room temperature, and then store in my chest freezer. Required fields are marked *, Rate this recipe A perfect cold-weather lunch or dinner. Rapunzel is my absolute favorite as it’s not too salty and it’s got great flavor. Pour in water; stir to mix. Creamy Tomato Soup with Cheese Tortellini. 0 (0) 50 mins. I almost always eat this with a chunk of good bread slathered in salted butter and bonus if I’m nuzzled up on the couch, fire roaring, and glass of wine in hand. Creamy Tomato Soup with Cheese Tortellini Welcome to my kitchen! Lentil Soup . Red or black will work in a pinch though they cook much faster so you’ll need to adjust the cooking time so they don’t over cook or have undercooked potatoes! As a plus, this soup is made with easy-to-find, affordable ingredients and pantry staples. Offers may be subject to change without notice. We’ve been trying to incorporate more and more vegetarian meals into our weekly meal plan. 303 calories; protein 11g 22% DV; carbohydrates 43g 14% DV; dietary fiber 9g 36% DV; fat 11g 17% DV; saturated fat 1g 5% DV; sodium 450mg 18% DV. Sweet Potato Lentil Soup. Lentil Minestrone, recipe by Mountain Mama Cooks/ photos by Deborah DeKoff. Serve this slow-cooker lentil soup with crackers. So, yes. Lentil and Potato Soup with Peanuts . 3 garlic cloves, finely chopped. I was surprised at how much we all loved this lentil potato soup. Reduce heat to low, cover, and simmer 10 minutes. 2 Tbsp vegan butter. All rights reserved. Let me shout it from the rooftops: SOUP ALWAYS TASTES BETTER THE DAY (OR TWO) AFTER IT’S MADE!!!! ★☆ It’s just so…..simple. The acid from the lemon really brings out the flavor of the lentils, potatoes… 1 carrot, chopped. Instructions. Sometimes I’ll add some shaved Parmesan but really the soup is delicious on it’s own. Info. Slow Cooker Bacon, Potato & Lentil Soup Recipe. Am I right? ★☆. 2 bay leaves. Buy a quality vegetable broth. I think green lentils work the best in this recipe. Multicooker Directions: In Step 1, stir together the stock, water, sweet potato, carrots, russet potato, lentils, onions, celery, garlic, thyme sprigs, bay leaf, salt, and pepper in the inner pot of a 6-quart multicooker. I followed the recipe as written. Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. Process until smooth. Don’t use old lentils. Add tomato paste and lentils. fill a large stock pot with around 3litres of water and bring to the boil. Sweet potatoes add an earthy … Thank you so much for responding during this crazy busy time! Add diced onion and carrots and cook 3-4 minutes until onions are translucent and starting to caramelize. Drain lentils. ★☆ Add tomato paste and lentils. High Altitude Peanut Butter Chocolate Chunk Cookies, © 2020 Mountain Mama Cooks. Tag @mountainmamacooks on Instagram and hashtag it #mountainmamacooks. Heat olive oil in a large pot over medium heat. You can add 3 extra cups of liquid (either water or stock) to this dish and puree part or all of it to make soup, too, if you’re looking for soup as opposed to whole lentils … Remove the center piece of the blender lid (to allow steam to escape); secure the blender lid on the blender. Freezing soup in whole batches doesn’t work for me. Add in 1 1/2 quarts of the stock, and bring to a boil. (Vegan, gluten-free, oil-free) I’m tempted to dazzle you with a bunch of super cool lentil facts but I’ll refrain Let’s keep it short and sweet: lentils ROCK. Stir the puree and the diced sweet potatoes through the lentils, along with the kale. Thanks for reading and happy cooking! Ingredients. I'm a personal chef, wife and mama of two young boys. Lentils are always on one list or the other and this recipe makes great use of them. Cook 1-2 minutes, stirring, to prevent garlic from burning. 0 (0) 45 mins. It’s been cloudy and … Get the good stuff, peeps! xo, Kelley, Instant Pot Wild Rice and Mushroom Soup Add … Keep the other half as cubes. Remove and discard the thyme sprigs and bay leaf. This Easy Instant pot lentil soup with potatoes took 15 minutes ti cook on Manual High pressure and 15-20 minutes of Natural release time. Give mixture a quick stir to evenly coat the lentils and vegetables. Take the soup out the night before you want to eat it (if planning ahead) otherwise stick the frozen jar of soup into a bowl of warm water to speed up the process. Add 4 knorr vegetable stock cubes and simmer whilst stirring Heat a large soup pot on the stove and add 2 tablespoons olive oil. Increase heat, bring soup to a boil, then reduce to low and let simmer for 25-30 minutes, until sweet potatoes and lentils are tender. Apr 4, 2019 - Explore Deborah Hutchison's board "Lentil potato soup" on Pinterest. You can certainly microwave the soup but I prefer to reheat gently on the stove top. Notify me of follow-up comments by email. Taste the soup and add salt and pepper to taste. Pour in the vegetable broth, and mix in the lentils. No coconut milk needed to thicken it up because red lentils get mushy when cooked, plus the Instant Pot melts the sweet potatoes into the soup. Add Lentils and Sweet Potatoes. 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