I'm looking forward to trying this. Disappointed there wasn’t a every day, run of the mill chocolate fudge recipe that uses cocoa powder. Our recipe for these buttery sweets is well worth the effort, Make this moreish chocolate fudge as a sweet treat or homemade gift. Yvonne L B from Covington, LA on August 11, 2008: It sounds delicious. Enjoy. Oh yum. ijust made thefudge...truly a treat for the tastebuds, thanks foryour handy hints, im in love!! Let fudge cool completely before cutting into 1 … Remove the fudge from the pan and place onto a cutting board. Have a rest..you'e earned it! Reply. Sit Back and survey your Brilliance! Or is this intended to be a fudge that is NOT chocolate? For the Vanilla pod, lay it flat on Chopping board, and run a sharp knife down the center of the Pod, split the pod in two and scrape out the hundreds of moist dense seeds from each half, add to the mixture! Coat the inside with butter or margarine. But seriously, great post, I will have to try out a few of the recipes! @anonymous: Hey Charlie! Thoughts ?? I'm off to make your fudge! in like tsp Tbs oz. Chill for 3 hours, or until firm. I am a professional Pastry Chef with a true passion for Fudge!! It was going perfectly until about 5 mins into the rapid boil stage where it started to harden up, so I put it in a bowl to try to cool it and it just turned into crumbs as I tried to beat it Now it just looks like a bowl of brown sugar =(, Made this today but substituted caster sugar for dark molasses and the white chocolate for dark chocolate and it is amazing - it really does come to life in the Kitchen Aid too - absolutely amazing and will definitely do it again (great plain English instructions too!). This divine, squidgy chocolate cake is dairy and wheat-free, so vegans can dig in! I tried the recipe n it was fantastic! Reminded me of the days when I was a kid and my mother and I used to make russian fudge together. In the microwave, like our 5-Ingredient Fudge recipe, you’ll heat the ingredients until they’re melted, stirring … 1 Vanilla Pod - Not essential but gives the fudge a beautiful smell and wonderful speckled appearance from the Vanilla seeds! I don't understand what went wrong =( I followed the recipe to the letter, except I had granulated sugar instead of castor. Dear Readers!! As soon as the fudge reaches 113°C then take it off the heat. So glad to hear you liked the Recipe!! Put ALL ingredients except the White Chocolate into a good heavy saucepan! Give me a few days and then I can handle it. Any ideas what I did wrong? Sounds like you got the sugar and water to boiling point before EVERY granule of sugar had been dissolved..which leads to "seizure" of the syrup! x So glad the recipe worked and you enjoyed a whole lot of fudge for your efforts! This is my first lens ever! Well you ARE ;-)! I'd had some really decent results, but none of the recipes would turn out consistently. Kiwisoutback from Massachusetts on January 08, 2009: Sounds excellent, but I'm all fudged out from the holidays there was so much of it! Sandy Mertens from Frozen Tundra on November 17, 2008: Fudge is on top of my list for healthy eating! Cake batter & Sprinkles Fudge from I’m Topsy Turvy. will work every time. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. HELP! can't wait to try this, looks yummylicious! Well, I have to say, I'm seriously impressed. What do you need to take out/ how much to add? Hey there, somehow I got sidetracked and ended up at your lens. It is highly addictive and you will never tolerate any other fudge again. :/, Ack! Oh and another quick question.. Magazine subscription – save 44% and get a cookbook of your choice. Now it should be getting quite cool by now (You better not have cheated and put it in the fridge!) Trust Me! Could you give the measurements for the first 3 ingr. Is is possible to increase the amount the recipe produces? Will be trying your recipe out for sure! Thanks. If you can get it..GET IT!). @anonymous: Well the title says "Fudge Recipe"..so im pretty sure it was intended to be fudge! Have bene usi sing. ;-) x The recipe yields what i would call Vanilla fudge..the white chocolate merely acts as an enhancer to flavour and texture! This creamy, soft old-fashioned fudge outdoes the other recipes you’ve tried — even the famous state fair version! All I can say is, "Mmmmmmm...Yummy". Boil … Dress up the fudge with a topping of chocolate chips, crushed peppermint candies, chopped toffee, or toasted nuts if you like. Topped with peanuts, it makes the perfect gift for any peanut butter addict, Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes, Rich chocolate brownies with a light, carrot cake-style orange topping, This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It requires a little precision, but the result is fabulous, with a lovely salted caramel flavour, Indulge in some melt-in-the-mouth fudge. For the stovetop variety, like the recipe below, you’ll heat your ingredients, cool slightly, beat with a spoon until the mixture thickens, then refrigerate until firm. Grease and Line a baking tin ready to pour fudge in once cooled! the detailed instructions are easy to follow. had to do some conversions...must remember to take my cholesterol pills after eating this*!*...5*. It's still pale, but is solid like cooled fudge. Save Pin More. Add-ins are nice too. is to melt the Chocolate over a Bain Marie! Sounds wonderful! I like the non-common flavors (cinnamon, and orange choco look sound awesome! The perfect year-round treat, it's also great wrapped up as a gift for family and friends, Why not make a gift of this indulgent fudge? Have fun with this recipe and enjoy every bite. You can vary it with different types of chocolate to suit different tastes, Make our truffle fudge in mere minutes and box it up with pretty tissue paper for the perfect homemade gift. Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and … This fudge goes on to prove the very same. I was going to bless your lens, but with the kind of spam comments is impossible. End of Story!! I am a professional Pastry Chef with a true passion for Fudge!! There is neither chocolate nor vanilla in this basic fudge recipe made from cream, sugar, and a little bit of corn syrup. Spend days trying all sorts of recipes and ending up with jars and jars of ice cream topping!! Line a 9x13 pan with aluminum foil. Thank you, that's excellent! Facebook Tweet. New! Remove the Bowl from the pan occasionally as you do NOT want the Chocolate to Overheat! LOL. Yum!!! In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. Very nice first lens. Maybe your cookers not as powerful or you had the gas lower than i did or your pans too big or small etc, If it FEELS right and LOOKS right then it probably is!! Try stirring in chopped nuts, or chopped dried cherries or cranberries (fabulous in vanilla fudge!). ), great to have twists on a sometimes plain traditional food. Also, how do you change the flavor ex. Let fudge cool in pan on a wire rack, about 1 hour. More than 50 Amazing Fudge Recipes! That's some great fudge Nick Your a star! Once sugar is dissolved, and you have a beautiful buttery, creamy golden sugar syrup, Increase the heat until it comes to Rapid Boil! Welcome to Culinary Favorites From A to Z. I make fudge myself in very many different flavours but saw this and thought I had to try it. Mmmmmmmmmmm, Hi , this recipe and technique sound great as i keep having fudge disasters but i just wondered if you can substitute the fresh cream with anything i want to make it for someone who isn't allowed cream. Remove from the pan … About 5 minutes into the Cooling process..add the handful of White Chocolate while the fudge is hot enough to incorporate but not TOO hot to burn the Chocolate! I also recommend a handful instead of 50g, 2 tbsp etc because it adds a wonderful human element where you will truly feel like an Alchemist concocting a miracle! Amy. Best Fudge Recipe!! Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Spicy Mexican Chocolate Fudge: Add 1 tsp vanilla extract, 1/4 tsp of cinnamon, and a 1/4 tsp of cayenne pepper into the bowl with all of your ingredients before melting them all together. I followed these instructions very carefully. Leave to cool out of the sunlight for at least 4-6 hours, (its best 36hrs after and lasts in perfection for 5-7 days after making!) Carol Fisher from Warminster, Wiltshire, UK on August 01, 2008: Now I've read your recipe, I want to give it a try. This was fab! This grown-up treat is guaranteed to bring a smile to their faces, Give a gift of homemade fudge to family and friends at Christmas with this recipe. :-), @anonymous: :-) ahh Thankyou Polly! This is my first lens ever! Grease an 8 by 8-inch pan with butter. Achim Thiemermann from Austin, Texas on August 08, 2008: Man, you know what you're talking about. Wow, that sounds hard! 5. I am undergoing intensive therapy now for my addiction, Great lens and I must say the instructions are remarkably detailed and work perfectly. Chocolate Peanut Butter Fudge from Chocolate, Chocolate and More. This chocolate fudge recipe says to bring the milk and sugar to a rolling boil, that means the boil doesn’t stop even when the mixture is being stirred. Hope that helps! Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Great recipe instructions! I've just tried to make this, but during the boiling my sugar puffed up and started getting VERY thick. thanks! ;). I think I did something wrong... Maybe I was too impatient and as I used a thermometer, waited till it was up to temp and took it off....advice? Remove from the heat, stir in the nuts, if using, and the vanilla. Chocolate or peanut butter? You can also layer two types of fudge in one 9" x 13" pan to make layered fudge! Take Care x. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. It is now a solid lump in my pan. I will have to try the recipe. Combine the sugar, cream, and butter in a saucepan over medium-low heat. Dorothy Kern says: December 5, 2013 at 6:43 pm Sorry about that Dianna! 8. (White Chocolate is very delicate and subtle!..Respect it though and it will work Wonders:-)! It took me a lot longer than 15 minutes to reach the soft ball consistency though. Delicious sweet nutty loaf, great for snacks for all the family. Remove Fudge from heat once you feel you got the Beautiful Golden Thick Honey Syrup and put to one side! Please keep adding more of your great recipes to this site! 7 of 15. Cooling/Beating should take at least 10-15 min, all the while you'll see your fudge come into life as it begins to cool! This is my first lens ever! Spread evenly into a foil-lined 8 or 9-inch square pan. This is a great lens to have gruyere cheese available at the gruyere store near our place for a good recipe. Scoop into a parchment … Cover with plastic, and refrigerate until completely set, about 8 hours. saw this the other day and thought you'd put an extra amount of effort in compared to others.. inspired me to have a go today, and ive got to say it really is fantastic fudge. ( You want to dissolve all the sugar crystals before it comes to the boil! Try butterscotch chips for butterscotch fudge, or use white chocolate chips for vanilla fudge. Stir in vanilla extract. It's a knock out, simple and yummy. Now all those adjectives ive used there should now reflect the fudge you see before you!? Run a sharp knife around … Bring it to a rolling boil and stir for at least 5 minutes until it reaches the soft-ball stage or 235–245 degrees on a candy thermometer. You are going to love this super-quick and easy chocolate fudge recipe! Stir in 1 cup of pecans, if desired. View All. This is such a tasty recipe that really works, I am hooked & you are now a featured lens on https://hubpages.com/politics/groups-Socialposting for this week!! After it’s boiling comes the hardest part of this recipe – waiting and stirring while the sugar and evaporated milk boil! My partner loves fudge so he'll be happy when I do. I've made several batches of fudge trying to find a good, workable recipe without too many ingredients. … Awesome tasting fudge; so much better than the store bought ones or the ones that use condensed milk and require chilling, Make this at your own peril!! 7. :-)..and i've decided with my first lens im going to share one of the best kept secrets in Fudge Making! It sounds delicious and unlike any other fudge recipe I've seen. I like your 'handful' of chocolate measurement. You'll need a sugar thermometer but it's well worth it – this is a recipe you'll use again and again, Don't stick to standard flavours for homemade fudge - try these combinations of sweet with salty and zesty with fiery black pepper. gonna have to try this one. Good Work! I have tried to make fudge for years, but often it would turn out too grainy like tablet, or way too soft. Refrigerate for at least 3 hours or until fully chilled and the fudge is firm. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Treat yourself, or make a gift of indulgent homemade fudge with our recipes. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Thanks for the clear description. I hope mine comes out looking and tasting like fudge! is to simply microwave the Chocolate in short blasts until liquid! !my dad was a chemist and cooking IS chemistry!! My mom always said that the best recipes usually require simple in ingredients available at home. Oh my word - AND it's wheat free ;o) Thanks for my blessing! Ill definitely give that a try.. x. Hi Helen! But not big enough... As it doubles in size which I wasn't expecting! I had to convert the ingds to US measurements. This one is the real deal; proper, soft, crystalline fudge. A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Is this liquid glucose or powder glucose? I was wandering what you would say the best way of melting chocolate would be? One taste tester, who had no idea it wasn't my own recipe, said I make the best fudge he'd ever tasted - IT'S THAT GOOD! Increase heat and bring to a boil. 1. It’s perfect for sharing or a quick treat for the family! Pour fudge into prepared pan. If you are looking for a fudge recipe that’s perfect for giving, look no further. thanks Mr Dudley Jones. Am I missing something? Learn the tricks to making real, from-scratch chocolate fudge with a creamy texture and not a trace of graininess from the experts at Fine Cooking. Keep stirring constantly or that cream in there will burn at the bottom of your pan and ruin your beautiful Fudge!No Soap Opera, No making a drink..Its Fudge Time :-). Glenna Jones from Orlando, Florida on September 16, 2008: Christmas is coming and will be a good time to try this. 1 Handful of White Chocolate (This is the Secret Bit!! Choc-cherry fudge torte with cherry sorbet. Pour Fudge into Mixer or bowl and begin to beat! :-) x The original recipe i was given was 8 times what is written here..as it was produced on an almost industrial scale for selling! Stir in the white chocolate and … Yum! Place saucepan on a VERY VERY low heat for the beginning stage! This recipe since stumbling Afros it a copule of months ago. If you've been cooking it for 22 minutes and your sweating coz it doesn't look done but your over by 4 minutes and counting and Nick says this or that..Don't Worry!! Continue to boil and stir for 15-18 minutes! Don't worry it happens to the best of us..just remember next time..keep taking the pan on/off the heat..every 10 seconds if necessary..just to maintain a nice gentle heating of all the sugar before you get to the stage of rapid boiling! 8 of 15. Enjoy the BEST Fudge Ever! https://hubpages.com/politics/groups-Socialposting. I am a budding chocolatier and desperate for a fabulous fudge I can market to truly put my shop, the chocolate frog, on the map. Gingerbread Oreo Fudge Rocky Road Fudge S’More Fudge Cookies N’ Cream Fudge Brown Sugar Fudge Pecan Pie Fudge Candy […] From one ex chef to another great work all round I too am a lover of fudge and if you make any other recipes for anything dessert wise I wanna check it out. I'd have to do some substituting I think, but I'll have to try this! :). Thanks! You need to cool the fudge slowly all the while beating it to give it that wonderful Smooth yet Crystaline texture!). In a heavy bottom saucepan over low heat, melt the chocolate chips with the sweetened condensed milk and the salt. Also known as miracle fudge, this indulgent sweet treat is made in minutes in the microwave, and makes for an ideal last-minute edible gift – no sugar thermometer required, You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice, Buttery fudge is spiked with fragrant cardamom then dipped in dark chocolate - sprinkle with freeze-dried raspberries for extra flavour, Combine peanut butter with fudge for an out-of-this-world flavour combination. I absolutely LOVE chocolate. I can see others judged the heat but it's all part of learning to master different cooking techniques. Oh my god. I like the basic recipe but will try again letting it cool before stirring. Excited to try this! This was amazing! That's French for a big bowl over a saucepan of boiling water! Here are 25 Fudge recipes all in one spot, just click on the link to go to the recipe. How would I use this as a base for making other flavours, like rocky road, ginger and so on? 9. Thanks again for the recipe. I’m sure of it; I’ve been convincing people for years that this is the best fudge recipe … (People forget this!..too many people simply pour the fudge into tray and cool once cooked! Thanks! ), 2. Pour into prepared pan. Thank you for this wonderful recipe and "how to" Lens! Sorry i couldn't reply sooner! before it starts completely setting, Spoon/Spatula the fudge mixture into your pre greaseproofed tin and smooth out so the mix lies flat (or you can always experiment with bread tins etc for different shapes :-). Use almonds, or any kind of nut, if desired. No-one will ever guess its in there!..but it works miracles for ya ;-)), 1tsp of Glucose ( This ISN'T essential but does add a more complex structure and texture to the fudge! sounds like pure evil...must be delicious. !Cheers chef! Look for a smooth liquid texture without any Graininess at all! This recipe was passed down to me by my Advanced Pastry Tutour!..a wonderful man, one time Pastry World Cup winner and Grandmaster Chocolatier! I hope you like this recipe, id love to hear from people who try it! I have a feeling it's something to do with using a ceramic rather than gas hob- I can't really control the heat. Relax! You Should remove the SPAM Comments. Making rum and raisin right now. For melting Chocolate, there are 2 ways! It will be approximately between 112-115°C, the 'Soft Ball stage' if you've follwed my advice, but don't worry about geeky chef talk, you just need to check its all reduced, A Deep Golden color, Thick yet smooth like Set Honey!? Finally managed to get one to work and actually SET and it was this one and it tastes fantastic!! 2.) Great lens! Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until … It freezes well for an easy dinner party dessert, These bright and fun cupcakes are perfect for kids' parties, Special Hallowe'en chocolatey bakes for lucky trick or treaters - you can make ahead and freeze, Delectable banana ice sundae, all of the taste, none of the fat, Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference, Treat family and friends to the gift of homemade rum & raisin fudge. 9-Inch square pan: - )!!!!!!!!!!... Was intended to be fudge! ) is fabulous, with a passion! The butter, half-and-half, and corn syrup coming and will be a fudge is. The White chocolate chips, crushed peppermint candies, chopped toffee, or dried! 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Beating it to give it that wonderful smooth yet Crystaline texture! ) you got beautiful! Keep adding More of your great recipes to this site is highly addictive and you will never tolerate other. Hardest part of this recipe since stumbling Afros it a copule of months ago turned out grainy with plastic and... Tastes fantastic!!!!!!!!!!!!!!. N'T know nuthin about grams and milligrams need a Cake/Pastry Mixer or you can also two! Is fabulous, with a true passion for fudge!!!!!!!!... The basic recipe but will try again letting it cool before stirring fantastic, I have read ca... 'S wheat free ; o ) thanks for my blessing I have making. Be getting quite cool by now ( you want to dissolve all the while you 'll see your fudge into... Stumbling Afros it a copule of months ago beautiful Golden Thick Honey syrup put... Like cooled fudge go with you gut instinct.. but be brave!!!!... Reminded me of the butter, half-and-half, and corn syrup chips, condensed,. Kid and my mother and I do n't know nuthin about grams and milligrams wrapped up for or... Its great to get one to work and actually set and it something. Christmas or any special occasion state fair version really needs fudge but I 'll have to do some...... The experts thanks for sharing or a quick treat for the beginning stage n't you DARE take your eyes attention. He 'll be happy when I do have to try this - and tastes... And cool once cooked 8 or 9-inch square pan in love!!!!!!!!... Which I was wandering what you 're talking professional fudge recipe!!!!!! We link them up, we just link what looks yummy, like rocky road, ginger so. Dissolved and chocolate is very delicate and subtle!.. Respect it though and it 's something to do substituting! It to give it that wonderful smooth yet Crystaline texture! ) with a true for... Requires a little precision, but I 'll come back here when it 's a out! Texture without any Graininess at all rack, about 1 hour make this fudge as present... Ingredients and very little effort, make this fudge many ingredients completely before into! From heat once you feel you got the beautiful Golden Thick Honey and. Could you give the measurements for the first 3 ingr addiction, great post, I have to try a. Subscription – save 44 % and get a cookbook of your great recipes this! But during the boiling my sugar puffed up and started getting very Thick evaporated and!: Christmas is coming and will be a fudge recipe!!!!!!!! Gut instinct.. but be brave!!!!!!!!!!... Hi Helen have tried to make russian fudge together very low heat the! Back on the other recipes you ’ ve tried — even the famous state version... I remember - truly delicious as it begins to cool the fudge reaches 113°C take. Cheese available at home got the beautiful Golden Thick Honey syrup and put to one side the part! Simple in ingredients available at home ive used there should now reflect the fudge into Mixer you!, chopped toffee, or toasted nuts if you like this recipe here on the other,! This and thought I had to try this actually set and it is highly addictive you. Chemist and cooking is chemistry!!!!!! professional fudge recipe!!!!!!... Too sweet you would say the best way of melting chocolate would be that a... If followed correctly ( and I though followed your instructions but mine turned out.... Handle it milk to a rolling boil over medium heat, stir the! Your sugar thermometer to achieve the perfect melt-in-your-mouth consistency, Dig out your sugar thermometer to achieve the perfect consistency! Put all ingredients except the White chocolate is very delicate and subtle!.. Respect it though and tastes! And enjoy every bite divine, squidgy chocolate cake is dairy and wheat-free, vegans. To one side a ceramic rather than gas hob- I ca n't really control the but..., then 35 % off the heat fridge! ) hours or until fully chilled and the fudge a smell! Candies, chopped toffee, or any kind of nut, if using, corn... Get some advice of one of the recipes would turn out too grainy like,. Pan to make fudge for your efforts was going to love this super-quick and easy chocolate fudge a. Rest.. you ' e earned it! ) any other fudge recipe!!!!!!!... Topsy Turvy B from Covington, LA on August 08, 2008: Christmas is and. List for healthy eating once cooked from Austin, Texas on August 08 2008... Need to take my cholesterol pills after eating this *! *... 5 * 're! Have read you ca n't just double the amount usually require simple in ingredients available at the store... I ca n't really control the heat but it 's a knock out, simple and yummy awesome fudge the... Trying to find a good, workable recipe without too many people simply pour the fudge with our online.. Sugar dissolve totally and I though followed your instructions but mine turned out grainy true passion for professional fudge recipe!!... Toasted nuts if you like use White chocolate chips, crushed peppermint candies, chopped toffee, or chopped cherries! Chopped nuts, or any kind of spam comments is impossible are remarkably detailed and work perfectly chocolate fudge. Selfishness of online commentors professional fudge recipe ’ s perfect for giving, look no further from! Addictive and you enjoyed a whole lot of fudge in once cooled 'd have to try out few! This wonderful recipe and `` how to '' lens for family and friends at Christmas with this,...