साहित्य : एक वाटी तांदुळाची पिठी (तांदूळ धुऊन, सावलीत वाळवून, दळून चाळलेली), एक वाटी साखर किंवा गूळ, एक नारळ, … filled in the tasty rice flour steamed to perfection will make your heart melt. This year the festival will be observed on 22 August 2020. We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. These dumplings are said to be the favourite of our lord Ganesha, and thus are served as prasad during the 10 day festival in Maharashtra. Modak Recipe Step 2) Now scoop a tbsp of prepared coconut-jaggery stuffing and dump it … Stir at times and cook this mixture until the moisture from the dates paste begins to dry, switch off the flame. The modak covering is made with rice flour. Traditionally modaks are steamed and hence are called ‘Ukadiche modak’ or ‘kozhukattai’. You can also try the fried modak recipe. Directions. Modak – Ukadiche Modak Recipe. Maharatrian traditional food recipes includes recipes which is basically origin in maharastra.This is related to breakfast ,dinner recipes. Mix jaggery and grated coconut and keep it aside for ½ hour; After ½ an hour In a heavy bottom pan add this jaggery coconut mixture ..stir the mixture ..cook this mixture till the jaggery starts thickening . Now with the help of both thumbs start pressing the edges and create a furrow in the centre. These are similar to dumplings in appearance but made with a gluten-free rice flour covering instead of all-purpose flour. Ukadiche Modak are steamed coconut- jaggery filled Indian dumplings. Steamed modak are. ‘Ukadiche modak’ is an easy recipe in which rice flour shells are filled with a sweet filling of grated coconut and jaggery. For stuffing. Give this Traditional Ukadiche Modak recipe with step by step instructions a try. Ukadiche modak recipe a traditional steamed modak popular in North India.Ukadiche modak recipe with step by step pictures.. We make modak in a different method so this one is a change for this year Ganesh Chaturthi.Do try this and enjoy!. It is considered one of the most popular foods by Lord Ganesha and is therefore used in prayers.Modak is made with rice flour dough and a sweet coconut, jaggery and nuts filling. Modak recipe | Ukadiche modak Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. More modak recipes here Ganesh Chaturthi 2019: Authentic Ukadiche Modak (Steamed Modak) Recipe From Maharashtra (Watch Video) There are a number of different versions of modaks that are available during the festival period and the most popular one is the steamed modaks or ukadiche modak. Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. Ukadiche modak recipe is often made for Ganesh Chaturthi as prasad for Ganpati bappa. Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. Usually during Ganpati, the puja concludes with an offering of 21 modaks to Ganesha as prasadam. Ukdiche modak also know as steamed modak is the most popular variety of modak made during the Ganesh Chaturthi. Ukadiche (steam) Modak, 2. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Then add grated fresh coconut and dates paste cook over low flame. Ukadiche Modak Recipe(steamed modak) – one of my favorite sweet are sweet dumplings made from rice flour.The stuffing is mainly made from grated coconut and jaggery. Ukadiche Modak are basically steamed rice flour dumplings from the Maharashtrian Cuisine. I love to make ukdiche modak for my daughter, Akanksha helps me make them. Lord Ganesha’s love for modak gives him the name Modakapriya. And for this Ukadiche Modaks considered as preferred Prasadanam. I am excited to share my detailed recipe with all the tips and tricks to help you make modak like a pro! Ganesh Chaturthi is an important Hindu festival celebrated every year in the month of Bhadrapada. August 22, 2020 by Pragya. This is a super easy rice flour modak recipe that … It a traditional Maharashtrian dish made on the auspicious occasion of Ganesh Chaturthi/ festival. Image source. Ukadiche Modak Recipe Preparation Steps. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Talaniche (fried) Modak. Ukadiche Modak are steamed and are made with rice flour, wet coconut and jaggery. It tastes wonderfully good and is everyone’s favourite. Many different varieties of modak like fried modak, steamed modak, dry fruits modak and many more are made on Ganeshji’s birthday. is suitable for the weight watchers too. Modaknor also known as Modhaka in Kannada and Modhakam in Tamil, is a sweet Indian dumpling recipe. So this year I was determined to make ukdiche modak recipe and prepared it successfully after 2 attempts. And another popular version is Ukadiche Modak or Steamed Modak. Innovative recipes for modaks have also been created. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Learn to make Modak Recipe | Ukadiche Modak Recipe | How To Make Steamed Modak Recipe with a quick video tutorial. The most popular variety of modak that is made is Ukadiche modak from the Maharashtrian Cuisine. Jaggery & coconut. What is modak. Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. I am not a Maharashtrian, however I grew up in Mumbai where Ganesh Chaturthi is … These dumplings are stuffed with a filling made from fresh scrapped coconut , Jaggery and nuts. We will begin with the filling preparation and then move on with our easy modak banane ki viddhi. Do read my easy rice flour modak recipe and make it today! But there are other varieties of modak such as mawa modak, steamed modak, fried modak, chocolate modak or dry fruits modak. Bhadrapada Chathurthi is when we welcome Gajmukh Ganpathi into our homes and hearts. On September 1, Bollywood actor Madhuri Dixit Nene took to her YouTube channel and shared her family recipe of ukdiche modak. I watched a Maharashtrian modak video in YouTube which helped me lot to solve all my doubts and to make a good modak recipe after my flop shows. Also, I am updating an old recipe with better pictures and writeup. It is more commonly prepared during Lord ganesha festival or Ganesh chaturthi as prasad. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. The filling is made with coconut and jaggery. Modak is a popular Indian receipe in the Maharashtra and Goa regions and in the Indian subcontinent Konkan. These are served as prasad and hence hold supreme importance to devotees. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Since he loves Modak an offering called prasad of 21 modak is customary The steamed version, called ukdiche modak, is eaten hot with ghee. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. This traditional dessert is not only delicious but also a visual treat. Making the sweet filling for Ukadiche modak: • Heat a pan; add poppy seeds, cardamom powder and nutmeg powder and sauté for a min. Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts. Modak are prepared in two ways: 1. Ukadiche Modak Recipe: Step By Step. People celebrate the festival by preparing Modak and offering the same to Lord Ganesha. Steamed modak are made with a covering of rice flour while fried ones with wheat or all-purpose flour. Delicious and fat free, this steamed ukadiche modak recipe. Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Preparing the ukadiche modak recipe is very simple, and the only skill-intensive step is creating uniformly plateaued dumplings. In this post, I'm sharing the Ukdiche modak recipe. In a nine-minute-twenty-eight-second long video, the actor illustrated the recipe step-by-step. Steamed Modaks are the popular version of Modak during Ganpati Puja. And I cherish the memories we are creating. The key ingredient in Modak is the coconut, used either as wet or dry. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him.