Pickle juice as a flavor burst for deviled eggs. I’m not sure why I’ve never tried it before, I guess fear of messing it up! Removing the seeds improves the texture by reducing the amount of liquid in chopped cucumber; salads made with de-seeded cucumbers stay fresher for longer. Just as with my discovery of all the actual healthy reasons to eat zucchini, I was shocked by all the things that cucumber can do for your body when you just eat a cup a day! There are so many ways you can enjoy a yummy, bright crisp cucumber that having a ton of excess cucumbers is quite a blessing. What to do with excess cucumbers in the garden I love to just slice excess cucumbers and eat them. Or for a complete guide on how to use even more produce, check out How to Use All the Garden Produce You Grow-Without Canning by clicking this link. 17. Learn how your comment data is processed. Would you cook your cucumbers or leave them raw? Stir well to combine. 18. A cooling raita, tzatziki or a yogurt and cucumber soup? What about his delicate cucumber with sorbet? Any leftover is best kept as whole as possible to keep it fresher longer. Some kind of unwritten law means I'll inevitably find some gnarly piece of cucumber with plastic shrink wrap lurking in the salad drawer, like some deep sea creature thriving in the dark and under high pressure conditions. Toss over now and then during the following few hours. You could add some fresh herbs such as a basil leaf, mint or even a borage leaf, for extra cucumber flavour. Definitely want to start pickling next time I pull the cucumbers from our garden. Peel and seed half a cucumber. 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Ingredients:half a cucumber, deseeded and diced1 fat green chilli, finely chopped2 tsp lemon juice1/2 tsp palm or light brown sugar50g roasted peanuts, roughly crushed30g fresh coconut, grated1 tbsp fresh coriander, chopped1 tbsp vegetable oil1/2 tsp salt1/2 tsp black mustard seeds1/4 tsp cumin seeds. But if you find that you have too many slices leftover, there are a number of ways you can save them for later use. Press a small cookie cutter into each slice to remove the seeds and discard. Turns out that this is one of those occasions where it wasn't the plastic's fault. As if! It was really fun for the kids. Your email address will not be published. 8. Rinse and dry cucumbers before cutting or peeling them. – With baby spinach, strawberries, and cubed feta coated with Herbes de Provence. Add the cucumbers to the leftover juice from store-bought pickles and close lid. For such a relatively small amount of coconut, I buy the snack pots of coconut pieces that you can get in supermarkets. We also like to share with our friends and family. View this post on Instagram. (That might be because of my irrational fear of snakes. Bring the brine to a boil and pour it over the pickles. When our little plant started putting on cucumbers, it went like crazy. Leftover Dal Pakodi with Cucumber Dip by Saransh Goila. I like them plain, or with a sprinkle of dill. – Peel and dice cucumbers about 2 cm (1/2 inch), add diced tomato, avocado and slivered red onion. It’s a fun memory we have had for years. These are all great ideas. Required fields are marked *. . Then the liquid is drained off the cucumber slices into a pan. Leave to drain, pressing down to remove any excess water. Cold Cucumber Soup is bliss on hot summer nights. Storing garden produce to make it last as long as possible. Sprinkle the roasted peanuts and coconut over the cucumber and lightly combine. Take a look at this month's Live Better challenge here. Cucumbers have many health benefits so I love hearing that. Remove the vegetables (with a slotted spoon) to the sterilised jar. Pour the liquid over the vegetables in the jam jar. Heat up the pickle juice in a microwave-safe bowl or on the stovetop until boiling. */ Health Benefits of Cucumbers. Apparently a little too much as I currently have 15 cucumber plants growing in various gardens around my house. The Guardian Cook section's 10 best salad drawer recipes has some corkers that use a little cucumber, but the one that really grabbed my attention was Michael Mina of Cook Taste Eat's clever chargrilled cucumber salad recipe. However, in 1925 Hilda Leyel in The Gentle Art of Cookery came up trumps by suggesting chunks of cucumbers, dipped in seasoned breadcrumbs and fried. Pour this mixture over the cucumbers and stir well, so sugar is evenly dispersed throughout the cucumbers. Back to the excess cucumbers. While you won't be able to grate the chunks of coconut as they are too small, they can be easily chopped in a blender. #mergeRow-gdpr fieldset label {font-weight: normal;} Combine one-half cup white vinegar and 1.5 cups of sugar in a separate bowl. Look for firm, vibrantly green fruit without wrinkles. I am no exception to that. Layer thin slices of both cucumbers and strawberries with a little (or a lot) of cream cheese and you have a dainty sandwich perfect for a summer tea party. https://food.ndtv.com/food-drinks/20-recipe-ideas-for-leftover-cucumber-695709 9. Apart from blaming my slatternly housekeeping skills and poor memory, I had also tended to blame the cucumber's deterioration on the way it had been handled, often covered with plastic shrink-wrap. A quick Asian-style pickle is the perfect accompaniment to Malaysian chicken satay. There are one of my very favorites from the garden. It’s tasty and spicy with a cucumber crunch and keeps you and your kitchen cool during hot weather. I LOVE cucumbers and I love making pickles with my kids. Turn off the heat. 6. A cooling Turkish cacik is a simple dipping sauce of cucumber and yogurt, which is very nice with lamb burgers or even a smoked salmon sandwich. Cucumber and Onion Salad. I apologized for it again the other day and she said she thought it was funny. Cover with a clean tea towel and leave in the fridge for at least 3 hours. Many recipes play off of this basic formula: chop and peel a couple of cucumbers and toss them in a blender with some yogurt and seasonings of your choice. Cucumber salads – Bite-size cucumbers and tomatoes with red onion and feta, sprinkled with balsamic vinegar. If store-bought barbecue sauce doesn't do it for you, liven it up by adding pickle juice to taste by the … You never know how many seeds will take. Rachel Kelly , guardian.co.uk  |  Updated: July 23, 2014 13:29 IST. Butter Believe It: 5 Amazing Ways To Give Your Leftover Butter Chicken A Delicious Makeover! To make quick pickles from leftover brine, toss cucumber slices in a colander with salt (1 1/2 teaspoons per pound of cucumbers) and let them sit for 1 hour; then transfer them to a jar. They really are sensitive little things, not just to temperature but to things such as ethylene gas; keep them away from bananas, melons and tomatoes, as they are emit ethylene, which causes the cucumbers to ripen further and deteriorate. It tastes amazing! You can end up with a ton of excess cucumbers and that can get overwhelming. Cool, crisp, and crunchy, cucumbers are a light and delicious vegetable.And while they're available year-round, they peak during the warmer months, positioning them as ideal ingredients for refreshing cocktails, soups, salads, and even desserts.Ahead, we're showing you how to cool off this summer with some of our favorite cucumber recipes. In a sauté pan, add canola oil and garlic. I love to just slice excess cucumbers and eat them. It’s super refreshing. So how do you like your cucumber? That sounds delish. 11. Add cucumbers, soy sauce and chili flakes and cook for 3-5 more minutes, before the cucumbers become overly cooked (and mushy) and when they still have a … Overripe or wimpy cucumbers … Such cute pictures! Top one slice with circles of cucumber and then strawberries. 1.