Countries like Thailand, Malaysia and the Philippines all have similar versions. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Get full recipe here http://www.recipe30.comThere are many variations of peanut or Satay sauce, some can be quite complex if made from scratch. https://themodernproper.com/chicken-satay-with-peanut-sauce Delicious homemade chicken satay with peanut dipping sauce. https://www.recipetineats.com/chinese-satay-chicken-stir-fry Or then there is the cheat’s method using peanut butter. Satay Sauce. Use boneless, skinless chicken thighs for the juiciest result, but if you prefer chicken breasts, feel free! These satay skewers are made with pork but can also be done with chicken or beef. Both recipes are easy to make but sometimes a little laziness takes over in the kitchen (especially after a full day toddlering). To make the sauce: combine all of the ingredients in a blender except the peanuts and coconut. https://www.womensweeklyfood.com.au/.../satay-chicken-12775 Simple to make but not short on flavor, this grilled chicken satay with a peanut dipping sauce must be on your next party menu! Refrigerate until needed. What chicken to use. https://www.allrecipes.com/recipe/132929/easy-chicken-satay If you are looking for a Spicy Chicken Satay Recipe that is perfect as a party appetizer or light entree, then this is a recipe you must save! Thread about 5 pieces of chicken on to each skewer. How to make peanut sauce for chicken satay In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, curry powder, cumin, turmeric, salt, soy Satay or Sate is a dish of marinated meat, skewered, grilled and served with a sauce. One can go the traditional way and grind up peanuts to make it from scratch. There are a couple ways of making satay sauce. Cut the chicken into 2 cm pieces and place into a medium mixing bowl with the turmeric, cumin, coriander, garlic, ginger, salt and oil. You’d love this simple satay skewers recipe. Chicken Satay What Is Satay? Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Mix until combined. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. One of the most popular Asian street food made with tender grilled chicken, served with savoury creamy sauce. It's also delicious served over jasmine rice. Satay originated in Indonesia and has become extremely popular in Southeast Asia. Chicken satay skewers are typically served as an appetizer with sambal kacang (peanut sauce) and cucumber salad. Turn chicken to coat, cover and refrigerate for up to 4 hours. Either way, cut the chicken into 1/2-1-inch pieces for skewering! 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