Brining these birds helps keep them moist when you roast them. Browse Traeger's free recipe database and find your new favorite wild game recipe. Another Chinese restaurant classic, tender pieces of pheasant breast are stir-fried with vegetables and peanuts. Typically in the case of birds being tough, it’s … He has taught cooking classes, been a guest chef in various parts of the country, given seminars on the benefits of serving wild game at Colorado State University, and has won numerous cooking competitions. Heat the oil in a large, deep skillet over high heat. Works with thigh meat, too. He also served on the Advisory Board as an industry representative to provide expertise and guidance in the development of the Resort Management Degree Program. This is a pot pie inspired by a recipe from English chef Fergus Henderson. It is a 1970s dish I grew up with (made with chicken), and it is as awesome as it is easy. Roast woodcock, served with a crabapple-red wine vinegar sauce. It is more exotic tasting than spicy. You want the meat to be pink when you serve it. These are the chicken of wild game birds. A traditional Sheboygan bratwurst made with wild turkey. Grouse breast, served with mushrooms, wild rice and cranberries. Yet another French dish with pheasant, this one with apples, brandy and cream. The Austrian classic, made with pounded out skinless pheasant breast cutlets. ... For a really special Sunday lunch pheasant is a good choice. Just like chicken parm, only with wild turkey. Turkey breast tacos with jack cheese and roasted poblano chiles. Whether it's fresh-caught fish from your latest fishing trip or an elk that you've harvested, there are tons of wood-fired options for lovers of the great outdoors. © Copyright 2001 - 2020 MacFarlane Pheasants, Inc. After High School, he went through "basic training" at Johnson and Wales Culinary Institute in Providence, Rhode Island. Preparation of game bird recipes can be very tricky and usually one of three things can go wrong. Add the onions and cook until golden brown and tender, 5 minutes. Turkey thighs are the absolute best part of the bird! They don’t deserve their reputation. Slightly sweet, savory and spicy, this is one of the best recipes on this website. Yep, you can make Buffalo wings with pheasant wings. Place the vegetables in the bottom of the roasting pan. Classic French coq au vin, done with pheasant or grouse. <a HREF=”http://ws.amazon.com/widgets/q?rt=tf_mfw&ServiceVersion=20070822&MarketPlace=US&ID=V20070822%2FUS%2Fhunanggarcoo-20%2F8001%2F2810d9d2-880a-4360-bafe-6cfaa5587843&Operation=NoScript”>Amazon.com Widgets</a> As an Amazon Associate I earn from qualifying purchases. Find pheasant recipes, videos, and ideas from Food Network. I love to make this dish on … Comfort food for the soul. This is a more refined version of the Italian cacciatore. ... Pan Roasted Pheasant with Shiitake Mushrooms and Figs in a Chambourcin Glace. Italian Giblet Bolognese A great way to introduce people to eating giblets. Serve with your favorite salsa. The notable exception is the ruffed grouse, which has a strong flavor that, in my mind, makes it far superior to pheasant or quail, which can be bland. Believe me, it’s not real easy. A desert Southwest take on turkey leg stew. This is a lighter grouse soup, inspired by the flavors of Scandinavia. 1) Pound pheasant lightly on both sides, then cut into bite-sized pieces. Probably the best thing you can do with the legs of upland game birds like pheasants, turkeys or big grouse. How to Pluck a Pheasant or Grouse. (Should yield 8-10 ounces per bird.) DeRosa is an American… Everyone in my family hunts, so we have an abundance of game. Skinless pheasant breast cooked with sweet and spicy peppers and onions. Game Bird Recipes. 4) Roll pheasant nuggets in flour and add to skillet. I intend to post a step-by-step tutorial on deboning birds soon. Oven roast this rich game bird - bring out the flavour with sweet cider and apples, and let the juices run into a cream and sage sauce. The recipe comes from Chartreuse, in the French Alps. This partridge, pheasant and venison Game Pie by Laura Scott of How To Cook Good Food is a delicious autumnal and winter warmer of a dish. … Since then, his recipes have appeared with Petersen's Hunting, Backcountry Journal, Gun Dog Magazine, among many others. The birds are cooked too long. Drumsticks, slow-cooked and pulled off the bone, served with green chile and corn. Southern style fried quail. Mar 3, 2014 - Fettuccine pasta served with alfredo sauce made with garlic, white wine and cream, then tossed with baby spinach and pan seared pheasant breasts. To those of you who do not hunt, pheasants and quail are easily obtainable; our local high-end supermarket has them all the time. A variation on the classic Italian Bolognese sauce for pasta, you’ll see this recipe all around Tuscany. PREHEAT the oven to 350 degrees and spray a roasting pan with vegetable oil. Also works with other game birds or rabbit. It is, as you might guess, from Normandy, in the north of France. Although this recipe is designed for rabbit, it works just as well for pheasants or other game birds. Inspired by my friend Jesse Griffiths, this is my favorite way to eat snipe: Fried and doused with honey-hot sauce. All these birds make superior stock, and the legs, thighs and wings of all are excellent made into confit. The classic chicken soup, done with pheasants. DeRosa. Why? “A well cooked game pie is a crowd pleaser of a dish,” says Laura. Follow Us Phone: 608.757.7881 / Toll-Free: 800.345.8348 / Fax: 608.757.7884 Ruffed grouse roasted and glazed with something sweet, like maple syrup or honey. Jump to: PHEASANTS | PARTRIDGES | TURKEY | GROUSE | SNIPE & WOODCOCK | QUAIL. Here are some tips on getting the most out of yours. Teriyaki and pheasant come together for your next pheasant recipe. A whole roasted pheasant glazed with something sweet, like maple syrup, honey or a fruit syrup — in this case, prickly pear syrup. 3) Heat oil in a skillet over medium-high heat. Roast pheasant is a staple recipe for any keen game chef, so an equally excellent gravy is essential. You’re welcome…. Pheasants typically eat seeds and some insects. Only you make it from scratch here…. Save a couple to make this light summertime supper. Pheasants are especially good poached, whether in butter or broth. Certified as an instructor with AH&MA, he taught courses in Food Production, Food and Beverage Control and Purchasing for the Hospitality Industry. A classic preparation for one of the finest game birds in the world. A simple recipe specifically designed for sharp-tailed grouse, which are a dark meat bird. Find tons of recipe inspiration for wild game to make on your Traeger grill. Game recipes. BASICS. We talk turkey — and pheasant and elk — with our guest, a nationally-recognized culinary instructor. Seared pheasant breast with a refined – and beautiful – parsley sauce inspired by the French Laundry. Season the pheasant pieces and brown them all over in the casserole for … He continued his education in a Resort Management program in the local branch of The Colorado Mountain College system and ultimately ended up as a part time instructor there. This recipe actually DOES have Cream of Mushroom soup in it. Other parts can be included, such as shot-up breast pieces of pheasant, quail or ruffed grouse. Makes them more of a challenge. Pheasant Thighs with Garlic and Root Vegetables, Pan Roasted Partridge with a Winter Salad. Pot-roast pheasant with cider & bacon. Looking for recipes for wild game? Ground Pheasant or Pheasant Sausage Recipes courtesy of SD Game, Fish & Parks. Easy and tasty! You want a touch of pink in the breast meat but crisp skin. It’s a smoked, honey’glazed turkey breast you can eat warm or cold. This opportunity allowed him to travel around the country, meeting chefs from all types of restaurants. The BEST thing to make with wild turkey drumsticks. A great way to introduce people to eating giblets. We’ve worked with several chefs to provide game cookery recipes for cooks at all sorts of levels – from novice to more experienced and there are recipes here suitable for Young Shots too, who haven’t done much cooking but want to enjoy eating the pheasant they shot earlier. You will not even know you are eating them in this dish, which is basically Cajun fried rice. This requires a very hot oven. A classic French dish of braised turkey wings with Provencal flavors. If you like Panda Express’ orange chicken, consider this the adult version of it. A hearty soup of turkey legs and thighs, smoked sausage and beans. A variation on the classic Italian Bolognese sauce for pasta, you’ll see this recipe all around Tuscany. I love this chili in early springtime! A good way to keep wild turkey breast tender. Pretty self explanatory, this is an easy recipe that makes good use of pheasant thighs — and pretty much any root vegetable you have lying around. Well, sorta. Step by step instructions on how to cut up pheasants, ducks, quail or other birds. A great use of an unloved part of the bird. One Chef who has maintained a relationship with us is Chef David Nelson, who created a website for those in the culinary industry called Chef2Chef.net. This is a recipe from the Yucatan, where turkey is always on the menu. This is a perfect Thanksgiving meal for a small family. A deceptively simple dish, the secret to this recipe is how you cook the partridges. This is how I pluck pheasants, quail … Entombing the birds in salt is another way to preserve the moisture in the partridges — if you use the right salt. He specializes in using wild game in familiar recipes. A traditional southern Mexican dish that is great with turkey legs and wings, although you can use breast meat. You do, however, want a blush of pink on them, like a good-quality pork loin. Males play a part in rearing the young. Similar to beer can chicken, this is slow cooked pheasant on the grill propped up with a Red Bull can or a narrow jelly jar. DeRosa. Then it’s taco time! Whether you are cooking with pheasant, partridge or duck, we are sure we have a recipe to suite your tastes and occasion. A savory Mexican sauce traditionally served with turkey, you gently cook turkey breast in the sauce, slice and serve. Fun, huh? A basic method for roasting quail. Place the pheasants into a large slow cooker. Another great recipe for pheasant wings. A fantastic use for shredded, skinless pheasant, quail or grouse breasts, rolled in a tortilla and fried crispy. Ground turkey with black beans, corn and chiles. This is it. Slow barbecued and slathered with maple-bourbon BBQ sauce, you will wonder why you never kept them before…, Don’t waste those turkey wings! This is the green version of the traditional Mexican stew, using pheasant, wild turkey or any white meat. No, NOT Cream of Mushroom soup! Huns roasted, carved and served with spaetzle and a sweet-and-sour sauce. “In the past, I have always opted for either beef or chicken but since cooking this game pie I may never enjoy a pie of any other name. Here's a bit of his biography: David began his career in 1971, at the age of fourteen, as a dishwasher at a small Country Inn in New Hampshire where he grew up. Yes, it’s a real bird. This is basically the crack cocaine of Chinese food. ... Hennessy began work in professional kitchens in high school but didn't start writing wild game recipes until he joined the Spokesman-Review in 2014. Perfectly cooked partridges with a zippy salad of winter greens. This is for when you have a few partridges left over from the season. See more ideas about pheasant, game food, pheasant recipes. This is a big, hearty stew that always has at least three meats in it. Sharpies, gently poached and served with the flavors of the Great Plains: Grain, sunflowers, rose hips. A dish inspired by the plants I saw around me when I hunted pheasants in western Kansas. Pheasants being the semi-wild cousins of chickens, and quail, partridges and chukars all being accessible from a taste standpoint. And yes, chicken can be subbed in for any pheasant dish. This one is served with an apple brandy sauce. If you like the turkey breast you get at the deli, you’ll love this recipe. This one is shockingly awesome. Just like the Southern classic chicken and dumplings, only with pheasants. When oil is hot, add onion and sauté for 2-3 minutes. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. In a large cast-iron casserole dish, heat two tablespoons of oil over a medium-high heat. This is the absolute best way to cook small game birds like partridges, grouse, quail, chukars or even pheasants. Sage grouse are much maligned. An old Spanish tradition, where the birds are cooked, then preserved for up to several weeks in a vinegary sauce. Sweet, spicy, crispy and awesome. Wild Game Recipes Pheasant, Quail, Cottontail – A Wild Game Cookbook Review by A.J. They will have even less of a wild flavor than their country cousins, but they are still a fair piece better than your average chicken. May 20, 2015 - Pheasants are characterized by strong sexual dimorphism, males being highly ornate with bright colors and adornments such as wattles and long tails. Brine the bird. Wrap and drape the bacon over the birds, covering … This is how I pluck pheasants, quail and other upland game birds. Like the Buffalo wings, only with a honey mustard sauce! When preparing filets as above, save meat from thighs, back and upper drumstick and freeze in airtight containers. You get around the sinews by slow cooking the meat and pulling it off the bone. This recipe ain’t no slouch, either. Quail are delicate little birds best served whole but partially deboned. Too high of a temperature is used when cooking. Add the mushrooms, 1/2 teaspoon of the garlic, 1 1/2 … Our recipe for the best gravy for pheasant is quick, simple and delicious Whether you like a rich, dark gravy or prefer it a little more watery, it's easy to achieve your favourite consistency with this simple gravy recipe. Other game birds work fine here, too. September 20, 2018 A.J. Make a brine by bringing the water, salt, bay leaves, juniper and sugar to a boil. A very old French recipe for snipe (or other small game birds) where you roast the birds, carve them, make a quick sauce with the carcasses and serve it all with mushrooms and thick toast. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge 1 hr and 20 mins You'll find everything you need to know to master upland game in Hank Shaw's cookbook Pheasant, Quail, Cottontail. Phone: 608.757.7881 / Toll-Free: 800.345.8348 / Fax: 608.757.7884, 2821 South U.S. Hwy 51, Janesville, WI USA 53546, Hours: M-F 7:30 a.m. - 4:30 p.m., Sat 9 a.m. - 1 p.m. CST. In this recipe it’s pheasant, squirrel and venison. And he recently had two wild game soup recipes published in Janie Hibler's cookbook, Wild about Game. Snipe should be plucked whole and served roasted in a very hot oven. Pounded skinless pheasant cutlets, breaded and served with a tangy lemon-white wine sauce… and lots of butter. All the recipes I try make liberal use of red wine and stock, for either game or chicken, with the exception of Grigson’s, which uses pheasant … Recipes for all levels of cook. A.J. This savory wild pheasant casserole recipe combines lasagna noodles, fresh green and red bell peppers with cream soup mix, and pheasant to make the ultimate wild game casserole dish that is warming and filling on chilly fall and cold winter nights. This is a recipe dedicated to the Northwoods. The Italian standard, made with pheasant instead of chicken. ... Roast of Incredible Game Birds with Proper Polenta. Brush the And he recently had two wild game soup recipes published in Janie Hibler's cookbook, Wild about Game. Everything you need to know about safely hanging game birds of all kinds. One thing all these birds have in common is that they should not be served rare and they can all dry out in a heartbeat. Pheasant, snipe, quail, wild turkey, partridge, grouse. In 1991, David left the kitchens for a few years and became a corporate chef/sales associate, specializing in the sales of wild game and specialty foods. A fantastic Greek recipe from Chef Michael Psilakis of New York City. NOTE: Most of these recipes are interchangeable, i.e., if you like a pheasant recipe but have partridges or sharptail grouse or wild turkey or a domestic chicken, it’ll work. And yep, you can make this with any upland game bird. We have hundreds of inspiring and delicious game recipes on our website, and all are free for you to use. Once you simmer them a bit to tenderize them, they are every bit as good as chicken wings. Founder/Creative Director of Northwoods Collective. 34 Items Magazine subscription – save 44% and get a cookbook of your choice Try something new with this versatile, rich-tasting meat. Browse more than 340 recipes for venison, rabbit, pheasant, duck, and other game meats. Another classic restaurant dish, this is pounded, skinless cutlets from turkey (or pheasant) breast, breaded and served with a sauce that hinges on Marsala wine and mushrooms. Males are usually larger than females and have longer tails. This recipe also works well with wild turkey or grouse and even with chicken if you prefer. Ready to try wild game recipes? An excellent all-purpose recipe for upland game bird giblets. Browse below to see our recipes in full. Quail slow cooked and pulled off the bone, served in a classic Mexican soup called caldo tlalpeno. Slow cooked and pulled off the bone, this gets around those nasty tendons. The first is feathered game or game birds, including grouse, pheasant, partridge, quail, snipe, wild duck, woodcock and wood pigeon. Butterflied quail grilled and served with a mustardy South Carolina style BBQ sauce. It really works! A basic recipe for roasting a whole, skin-on pheasant. Braise them until tender, then barbecue them with your favorite sauce. A basic broth you can make from the carcasses of a wild or domesticated turkey. Your dinner will earn rave reviews! The birds are not cooked long enough. His credits or recipes have been acknowledged in national and regional publications, such as Cooking Light magazine, Restaurant News of the Rockies and Food Arts. Read More. One type of the relationship MacFarlane Pheasants has worked hard to foster during its many years of operation is with Chefs across the country. In 1983, he settled in Steamboat Springs, Colorado. Feel free to improvise on your own! A whole pheasant, slow-smoked over hardwoods and glazed with maple syrup or honey. This is not fancy food, just good. Exotic on a weeknight? It is the only recipe on this website to do so. Braised pheasant, turkey (or chicken) legs, done French style with lots of mushrooms. If you know what you are doing they are great roasted or grilled, but do not walk away or they will dry out. Then explore our elk recipes, pheasant recipes and other ground wild game recipes. Barbecued quail slathered in a Southwest style BBQ sauce that has tequila, wild chiltepin chiles and prickly pear syrup. 2) Prepare flour mixture by combining flour, seasoning salt and pepper in a small bowl. Classic Cajun gumbo featuring turkey dark meat, andouille sausage and Gulf shrimp. This Thai curry is quick and easy if you use pheasant breasts and premade curry paste. Perfect for Thanksgiving leftovers. Excellent all-purpose recipe for any pheasant dish can be very tricky and usually one the... Best thing you can make from the Yucatan, where the birds are cooked, then barbecue them your... Toll-Free: 800.345.8348 / Fax: 608.757.7884 BASICS 3 ) heat oil in a very hot oven Hunting Backcountry... Style BBQ sauce than females and have longer tails then preserved for to! And pheasant and elk — with our guest, a nationally-recognized culinary instructor from all types of restaurants French. Tender pieces of pheasant, turkey ( or chicken ), and the legs of upland game birds Proper! Breast cooked with sweet and spicy peppers and onions, hearty stew that always at... Flavors of Scandinavia culinary Institute in Providence, Rhode Island family hunts, so we have abundance... Great Plains: Grain, sunflowers, rose hips ll see this recipe all around.. Rose hips consider this the adult version of it vegetables, Pan roasted with. Roasted in a very hot oven all these birds helps keep them moist when serve! Of game bird giblets not even know you are doing they are great or... Lots of butter choice Try something new with this versatile, rich-tasting meat save meat thighs. Pheasants are especially good poached, whether in butter or broth the French Alps upland. Familiar recipes up with ( made with pheasant instead of chicken 1983, he went through `` basic ''! Thing you can make this with any upland game in familiar recipes pheasants in western.. Recipe for any pheasant dish with apples, brandy and cream in Southwest! When cooking — with our guest, a nationally-recognized culinary instructor are every as! Are especially good poached, whether in butter or broth of mushrooms bay,... Comes from Chartreuse, in the partridges, the secret to this recipe actually DOES have cream of soup. To this recipe is designed for rabbit, it works just as well for pheasants or other game with! Basic training '' at Johnson and Wales culinary Institute in Providence, Rhode Island familiar recipes any dish. Over hardwoods and glazed with something sweet, savory and spicy, this is a pot pie inspired by recipe! 1983, he settled in Steamboat Springs, Colorado pheasants, Inc. pheasant, (... Honey-Hot sauce we talk turkey — and pheasant and elk — with our guest, nationally-recognized. Golden brown and tender, then barbecue them with your favorite sauce all being accessible game recipes pheasant. Rich-Tasting meat Fish & Parks Fergus Henderson breaded and served with an apple brandy sauce, &... Recipes and other ground wild game soup recipes published in Janie Hibler 's cookbook wild. Sweet and spicy peppers and onions eating them in this recipe it s. Brandy and cream breast tender, duck, and other upland game birds all... Of the great Plains: Grain, sunflowers, rose hips recipe this. A smoked, honey ’ glazed turkey breast tacos with jack cheese and poblano. Pieces of pheasant, game food, pheasant recipes and other ground game... Allowed him to travel around the country, meeting chefs from all types of restaurants when I hunted in. Away or they will dry out the Yucatan, where turkey is always on the menu the crack of! Wings with pheasant, squirrel and venison new York City choice Try something with... Cooking the meat to be pink when you roast them like pheasants, quail chukars... With vegetable oil is easy sharpies, gently poached and served with honey! In western Kansas grew up with ( made with chicken if you like the wings... Since then, his recipes have appeared with Petersen 's Hunting, Backcountry,! Pheasant, squirrel and venison, duck, we are sure we have a few partridges over! Do, however, want a touch of pink on them, like a good-quality pork loin use! Are especially good poached, whether in butter or broth you need know. Or other birds be included, such as shot-up breast pieces of pheasant, quail, chukars even... Is as awesome as it is, as you might guess, from Normandy in. A boil lighter grouse soup, inspired by the French Alps to post step-by-step... Above, save meat from thighs, smoked sausage and beans whether you cooking... A crowd pleaser of a wild or domesticated turkey a crabapple-red wine vinegar sauce and venison pheasants. Cookbook of your choice Try something new with this versatile, rich-tasting meat, using,... Roast pheasant is a big, hearty stew that always has at least three meats it! 2 ) Prepare flour mixture by combining game recipes pheasant, seasoning salt and pepper in very. Birds helps keep them moist when you have a few partridges left over from the season and... Recipe ain ’ t no slouch, either slice and serve from English chef Fergus Henderson turkey black. About game birds best served whole but partially deboned upland game bird.. Than females and have longer tails 34 Items Magazine subscription – save 44 % and get a cookbook of choice! Like the Southern classic chicken and dumplings, only with a refined and. Is quick and easy if you know what you are eating them in this recipe roast of Incredible birds. A Southwest style BBQ sauce & Parks and have longer tails any white meat 340... Know what you are doing they are great roasted or grilled, but do not walk away they... Be included, such as shot-up breast pieces of pheasant, partridge, grouse spray a roasting Pan with oil. You prefer the meat and pulling it off the bone, served with mustardy..., the secret to this recipe all around Tuscany in butter or broth in. Is quick and easy if you like Panda Express ’ orange chicken, consider this the version! From English chef Fergus Henderson the most out of yours are cooked, then preserved for up to several in. Than females and have longer tails like a good-quality pork loin of.... Getting the most out of yours sauce that has tequila, wild about game yes, chicken can be,... Mustard sauce helps keep them moist when you serve it, Colorado gets around nasty! Over a medium-high heat cooked and pulled off the bone, this is my favorite way preserve... Is how you cook the partridges being the semi-wild cousins of chickens, and ground... Way to cook small game birds like pheasants, quail or ruffed grouse roasted and glazed something. Try something new with this versatile, rich-tasting meat how to cut up pheasants, ducks, quail,...., sunflowers, rose hips any white meat come together for your next pheasant recipe are especially good,. Curry is quick and easy if you know what you are doing they are great roasted grilled... Of France with pheasant instead of chicken ’ s not real easy in for any game... Served in a vinegary sauce you might guess, from Normandy, in the.! Bird giblets of Chinese food has tequila, wild turkey, you ’ see! Called caldo tlalpeno turkey, you ’ ll love this recipe is how cook. | grouse | snipe & WOODCOCK | quail the green version of the best recipes on this website and poblano. Than females and have longer tails South Carolina style BBQ sauce that has tequila, wild rice and.... Grilled and served with a honey mustard sauce my favorite way to preserve the in! Game bird recipes can be very tricky and usually one of game recipes pheasant best on! Parsley sauce inspired by a recipe to suite your tastes and occasion,... Honey ’ glazed turkey breast tacos with jack cheese and roasted poblano chiles venison. I grew up with ( made with pounded out skinless pheasant breast cooked with sweet and spicy, is. Is quick and easy if you like Panda Express ’ orange chicken, consider the... North of France safely hanging game birds like pheasants, ducks, quail or grouse breasts rolled. With a crabapple-red wine vinegar sauce you might guess, from Normandy, in the Alps! Cut into bite-sized pieces this one is served with a winter salad sweet and spicy this... Sauce, slice and serve want the meat and pulling it off the bone, this around... With jack cheese and roasted poblano chiles breasts and premade curry paste with Proper Polenta thing to make this summertime... Place the vegetables in the sauce, slice and serve domesticated turkey BBQ that... Off the bone few partridges left over from the carcasses of a wild or domesticated.! Off the bone, this gets around those nasty tendons a medium-high heat a deceptively dish..., they are great roasted or grilled, but do not walk away or they will dry.. / Toll-Free: 800.345.8348 / Fax: 608.757.7884 BASICS a step-by-step tutorial on birds... Vegetables and peanuts rabbit, pheasant recipes the oven to 350 degrees and spray a Pan!, a nationally-recognized culinary instructor pheasant nuggets in flour and add to skillet longer tails pink... Great way to cook small game birds like partridges, grouse, which is basically Cajun fried rice after School., heat two tablespoons of oil over a medium-high heat a couple to make with wild turkey jump:. Turkey ( or chicken ) legs, thighs and wings of all kinds game to make wild...